When the Knights of Argouges offered me to test their chocolates, I said ok, but I taste before, and we'll see then ... And I did well!
Master chocolatiers are very strict on the quality of cocoa beans, from the best production sites in West Africa. These raw cocoa beans, assembled by experience and creativity with dried fruits, give birth to the best ganaches and pralines of the Chevaliers d'Argouges.
Chocolatiers from father to son in Alsace then in Normandy, David Meiss created in 1991 this chocolate factory in Normandy. His goal: to create good chocolates, respecting products, fair trade and organic farming.